The Spring issue of the Kabuki Insider has arrived! Take a look at happenings behind the Red Mask. We’ve got you covered with 2015 New Menu Selections, an all-new Tasting Menu and treats for Valentine’s Day.
Kabuki Master Sake Sommelier Yuji Matsumoto breaks down his seasonal Coco Ginger Beer (available until 2/28), find info on 2015 OC Restaurant Week (we’ll offer a three course pre-fixe menu for both lunch and dinner at Kabuki Brea, Huntington Beach and Irvine Spectrum), and of course, a Happy Hour reminder!
Plus, don’t forget to order Sushi Party Platter’s for your at-home Super Bowl viewing parties. We’ll fuel you and your guests for the big game! Lastly, make sure you join our e-club for a firsthand look at happenings behind the Red Mask!