At Kabuki, we’re not just known for our great selection of sushi and rolls, but also our entrees and signature dishes! Choose from one of our Traditional, Combination or Premium Combinations including BBQ Beef Ribs, Beef Teriyaki, Sashimi, or one of our Sushi Combinations or Hibachi plates!
How about one of our Signature Dishes? Try guest-favorite the Chilean Sea Bass, Seared Tuna Tataki or Miso Marinated Black Cod, and don’t miss veggie option the Tofu Steak!
Tofu Steak (V | GF with sauce substitution)
Pan-fried tofu with yuzu pepper teriyaki sauce, served with spring mix, shiitake mushrooms and asparagus
Garlic Beef Yaki
Marinated beef sauteed in a spicy garlic soy sauce, garnished with asparagus and garlic chips
Chilean Sea Bass
Chilean sea bass marinated in sake and soy sauce, served with sauteed asparagus and chili sesame sauce
Seared Tuna Tataki
Seared tuna with grilled onions and zucchini, served with cilantro and jalapeno vinaigrette
Garlic Scallop with Mushroom
Pan-sauteed jumbo scallops topped with bacon, served with mushrooms and fried onions
Have you dined with us at our restaurant in Summerlin? We’re located inside Tivoli Village (across from the Main Stage), at the intersection of Rampart and Alta. The restaurant features our full food and beverage menu, 2015 New Menu Selections, an exclusive Tasting Menu and offers Happy Hour and Reverse Happy Hour. Click here to view more info about Kabuki Summerlin!
Kabuki Japanese Restaurant, the people behind sushi for all mankind. Never tried sushi or Japanese cuisine? Try us and we guarantee you will walk out hooked on our food. That’s what we do best; making non-believers into believers that Japanese cuisine is the new comfort food. Kabuki is a full-service, casual Japanese restaurant chain with 17 locations in Arizona, California and Nevada. The restaurants showcase traditional and innovative Japanese cuisine, creative cocktails and contemporary interior designs. The menu is led by Executive Corporate Chef Masa Kurihara and offers dishes for the adventurous sushi-lover to the vegetarian-eater.
Kabuki boasts an impressive beverage program featuring classic cocktails, wine and beer, as well as inventive sake libations created by Master Sake Sommelier Yuji Matsumoto. With an awesome Happy Hour menu, an award-winning Kids Menu (Restaurant Hospitality Magazine), traditional Izakaya offerings and dedicated Vegetarian and Gluten-Free menu sections, there really is something for everyone. Look for the Red Mask.