Monthly Archives: July 2015

Introducing iichiko Bar Fruits

Try something new this summer! iichiko Bar FRUITS YUZU Liqueur is a bittersweet blend of honey and citrus made with 100% all-natural ingredients. This World Spirits Competition double gold winner is available for a limited time at the following Kabuki Restaurant locations!

Burbank
Cerritos
Hollywood
Huntington Beach
Irvine Spectrum
Old Pasadena
Valencia

iichiko

Please drink responsibly | Available for a limited time at select restaurant locations

Summer Eats At Kabuki

As temperatures rise, we’ve rounded up a list of light and refreshing dishes available on the Kabuki menu! Choose from a great selection of appetizers, salads, sushi and rolls, plus combination and signature entrees!

Did you know we have a full lineup of vegetarian and gluten-free options on our menu? View more here.

APPETIZERS
Garlic Edamame (V)
Delicately sautéed edamame with sea salt and garlic

Garlic-Edamame

Shiitake Tofu (V/GF)
Shiitake mushrooms stuffed with tofu, served with vegetable sauce and yuzu pepper

Brussels Sprouts
Lightly fried Brussels sprouts, sprinkled with sea salt

Tuna Tartare
Finely mixed tuna tartare with vegetables, served with wasabi mayo sauce

Tuna-Tartare

Yellowtail Carpaccio
Yellowtail filets served with chopped jalapenos and spicy ponzu sauce

Yellowtail-Carpaccio

SALADS
Arugula Fruit Salad (V)
Fresh arugula, blueberries, green apple, almonds and candied walnuts served with lemon pepper dressing

Arugula-Fruit-Salad

Snow Crab Salad
Crab, mandarin orange, avocado and red bell pepper over spring mix, served with a yuzu vinaigrette 

Snow-Crab-Salad

SUSHI, SASHIMI + ROLLS
Sashimi Omakase
Tuna, salmon, yellowtail, halibut, albacore and chef’s special

Sashimi-Omakase

Veggie Rainbow Roll (V/GF)
Spicy tofu mixed with cucumbers, topped with tomato, avocado and roasted peppers

Veggie-Rainbow-Roll_Whole

King Crab with Cucumber Wrap
King crab with yama gobo and mayo rolled in freshly peeled cucumber and soy paper

King-Crab-Roll-with-Cucumber-Wrap

Asparagus & Salmon With Crunchy Garlic
Asparagus roll with fresh salmon and crunchy garlic chili oil on top, served with sesame dressing

Asparagus-&-Salmon-with-Crunchy-Garlic

NOODLES
Mori Soba
Chilled buckwheat noodles, served with a soba dipping sauce

SIGNATURE DISHES
Tofu Steak (V)
Pan-fried tofu with yuzu pepper teriyaki sauce, served with spring mix, shiitake mushrooms and asparagus

Seared Tuna Tataki
Seared tuna with grilled onions and zucchini, served with cilantro and jalapeno vinaigrette

Tuna-Tataki

V – Vegetarian
GF – Gluten-Free