International Sushi Day

Who’s ready for International Sushi Day 2015? Join us Thursday, June 18th to celebrate one of our favorite days of the year!

Receive a complimentary California Roll for your table between the hours of 11 AM – 3 PM and 6 PM – 9 PM on Thursday, June 18th!

California-Roll

Available at all Kabuki Restaurant locations on Thursday, June 18th only | Dine-in only | While supplies last | One complimentary California Roll per party, per table | No substitutions 

 

Celebrate Dad!

Celebrate Father’s Day at your favorite Japanese restaurant! We’re offering a special combo, and cocktail, just for dad! Available at all Kabuki Restaurant locations June 18th – 21st.

Father’s Day Special
Peppered beef with pilaf rice, fire cracker, California roll and shrimp & vegetable tempura served with soup, spring mix salad and your choice of white or brown rice

Plus, enjoy a complimentary Mochi Ice Cream with your Father’s Day Special (choose from coffee, green tea or strawberry)!

Hibiki Oolong Cocktail
12 year-old Japanese blended whisky made by Suntory, with oolong tea and a hint of orange oil

Kabuki Father's Day 2014

Limited time only | Available during Father’s Day weekend, June 18th, 19th, 20th and 21st

Stay Cool This Summer

Pair your Kabuki favorites with a hydrating beverage this summer! Enjoy a bottle of Acqua Panna, smooth and velvety natural mineral water ideal for pairing with sushi and sashimi. Prefer bubbles? S. Pellegrino has you covered, crisp and sparkling mineral water great for pairing with flavorful and grilled foods.

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Prefer something on the sweeter side? Try one of our all-new Premium Lemonades featured on our R&D Test Kitchen Favorites Menu 2015. From the environmental friendly and good people of Odwalla, this lemonade is available in green tea, strawberry, mango and mint! 

Premium-Lemonade

Click to view our entire beverage lineup!

R&D Test Kitchen Favorites 2015

Kabuki Executive Corporate Chef Masa Kurihara is at it again! Meet R&D Test Kitchen Favorites 2015, a menu offering a robust selection of new specialty rolls, appetizers great for sharing, steamed buns and a salad perfect for summer. Master Sake Sommelier Yuji Matsumoto brought back guest-favorite the Tokyo Mule and the refreshing Coco Ginger Beer, plus a new lineup of premium lemonade from our friends at Odwalla.

Don’t miss Happy Hour! We made some changes, brought back some favorites (ahem, Spicy Tuna Crunch Roll and Albacore Sushi), plus we added selections from the new R&D Test Kitchen menu. Available at all restaurant locations.

View the full lineup here.

Asparagus & Salmon With Crunchy Garlic
Asparagus roll with fresh salmon and crunchy garlic chili oil on top, served with sesame dressing

Asparagus-&-Salmon-with-Crunchy-Garlic

Yellowtail & Arugula Roll
Yellowtail tempura wrapped with soy paper and topped with fresh arugula, red onion and tomatoes tossed with fresh lemon dressingYellowtail-&-Arugula-Roll

Rock Shrimp Tempura Roll
Rock shrimp tempura with creamy spicy sauce on top of a soy-wrapped California rollRock-Shrimp-Tempura-Roll

Tokyo Steamed Bun
Choice of meat nestled in a fluffy steamed bun served with side vegetables & spicy BBQ sauce. Available with pork belly, Jidori chicken (pictured), BBQ beef ribs and rock shrimpJidori-Chicken-Steamed-Bun

Arugula Fruit Salad
Fresh arugula, blueberries, green apple, almonds and candied walnuts served with lemon pepper dressingArugula-Fruit-Salad

Premium Lemonade
From the environmental-friendly and good people of Odwalla. Choose from green tea, strawberry, mango and mint.Premium-Lemonade

New Happy Hour!

Guess what just got a little happier? Happy Hour! We added some old favorites (we’re looking at you, Spicy Tuna Crunch Roll, Albacore Sushi and Salmon Skin Roll), and vamped options by adding selections from our all-new R&D Test Kitchen Favorites menu! Say hello to Steamed Gyoza Dumpling, Tokyo Steamed Bun, Brussels Sprouts and new specialty rolls Asparagus & Salmon with Crunchy Garlic and Ika Geso Tempura Roll!

Happy Hour is available at all restaurant locations Monday thru Friday from 3 to 6 PM. Reverse Happy Hour is available at select restaurant locations Monday thru Thursday from 9 PM to close and Sunday from 8 PM to close (call restaurant to check availability).

Click to view the new Happy Hour lineup.

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Sushi For Graduation

Graduation season is upon us! You love celebrating your grad’s achievements, why not give them what they really want? SUSHI. After years of class, exams and group projects (sigh), show your appreciation for their efforts with the Kabuki Gift Card!

Purchase the gift card in any denomination and up to $500. Available for purchase at all restaurant locations and online, here (send directly to your recipients inbox, or print and deliver in person!).
Grad Gift Card_Hat

Issued and all rights reserved by Kabuki Restaurants, Inc. Our gift card can be used at any Kabuki Japanese Restaurant location. May not be used to pay for alcoholic beverages where prohibited by law. Presentation of the card is required for redemption; any remaining balance will be available for your next visit. If your purchase exceeds the funds available on the gift card, you must pay the difference at the time of purchase. Except as required by law, this card will not be redeemed for cash or replaced if lost, stolen, altered or damaged. Use of this card constitutes acceptance of these terms and conditions.

Mother’s Day At Kabuki

Celebrate mom at Kabuki this weekend, she’ll love what we have lined up for her! Available Thursday, May 7th thru Sunday, May 10th.

Mother’s Day Special
Garlic Beef Yaki and Jidori Chicken Salad served with Shrimp and Vegetable Tempura, Miso Soup and White or Brown Rice
$19.95 

Plus, complimentary Mochi Ice Cream (choose from coffee, green tea or strawberry) with your Mother’s Day Special!

Mother's Day Special

Yuzu Gimlet
New Amsterdam Gin with yuzu and simple syrup, topped with tonic and served with a lime twist
$6.95

Mother's Day 2015

Limited time only | Available during Mother’s Day weekend, May 7th, 8th, 9th and 10th 

UNLVino | Sake Fever 2015

As part of UNLV’s annual 3-day event, UNLVino, Kabuki Japanese Restaurant will participate in Sake Fever 2015 at Red Rock Casino Resort in Las Vegas! Join us poolside Friday, April 17th for Sake Fever at Red Rock for an opportunity to sample food and sake from 7 – 10 PM. Kabuki sushi chefs will be serving Hand Rolls to-order at this great event!

Click here to find out more and to purchase tickets!

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Kabuki has two convenient Las Vegas restaurant locations:

Tivoli Village (Summerlin)
400 S. Rampart Blvd.
Las Vegas, NV
(Rampart + Alta, inside Tivoli Village, across from the Main Stage)
702.685.7776

Town Square Las Vegas
6605 Las Vegas Blvd.
Las Vegas, NV
(Inside Town Square, across from H&M)
702.896.7440

Signature Dishes at Kabuki

At Kabuki, we’re not just known for our great selection of sushi and rolls, but also our entrees and signature dishes! Choose from one of our Traditional, Combination or Premium Combinations including BBQ Beef Ribs, Beef Teriyaki, Sashimi, or one of our Sushi Combinations or Hibachi plates!

How about one of our Signature Dishes? Try guest-favorite the Chilean Sea Bass, Seared Tuna Tataki or Miso Marinated Black Cod, and don’t miss veggie option the Tofu Steak!

Tofu Steak (V | GF with sauce substitution)
Pan-fried tofu with yuzu pepper teriyaki sauce, served with spring mix, shiitake mushrooms and asparagus

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Garlic Beef Yaki 
Marinated beef sauteed in a spicy garlic soy sauce, garnished with asparagus and garlic chips

Garlic-Beef-Yaki

Chilean Sea Bass
Chilean sea bass marinated in sake and soy sauce, served with sauteed asparagus and chili sesame sauce

Chilean-Sea-Bass

Seared Tuna Tataki
Seared tuna with grilled onions and zucchini, served with cilantro and jalapeno vinaigrette

Tuna-Tataki

Garlic Scallop with Mushroom
Pan-sauteed jumbo scallops topped with bacon, served with mushrooms and fried onions

Garlic-Scallop-With-Mushroom

Have you dined with us at our restaurant in Summerlin? We’re located inside Tivoli Village (across from the Main Stage), at the intersection of Rampart and Alta. The restaurant features our full food and beverage menu, 2015 New Menu Selections, an exclusive Tasting Menu and offers Happy Hour and Reverse Happy Hour. Click here to view more info about Kabuki Summerlin!

Kabuki Japanese Restaurant, the people behind sushi for all mankind. Never tried sushi or Japanese cuisine? Try us and we guarantee you will walk out hooked on our food. That’s what we do best; making non-believers into believers that Japanese cuisine is the new comfort food. Kabuki is a full-service, casual Japanese restaurant chain with 17 locations in Arizona, California and Nevada. The restaurants showcase traditional and innovative Japanese cuisine, creative cocktails and contemporary interior designs. The menu is led by Executive Corporate Chef Masa Kurihara and offers dishes for the adventurous sushi-lover to the vegetarian-eater.

Kabuki boasts an impressive beverage program featuring classic cocktails, wine and beer, as well as inventive sake libations created by Master Sake Sommelier Yuji Matsumoto. With an awesome Happy Hour menu, an award-winning Kids Menu (Restaurant Hospitality Magazine), traditional Izakaya offerings and dedicated Vegetarian and Gluten-Free menu sections, there really is something for everyone. Look for the Red Mask.

2015 Inland Empire Restaurant Week

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Join us for 2015 Inland Empire Restaurant Week at Kabuki Rancho Cucamonga (Victoria Gardens) March 20th – 29th! We’ll offer a 3-course pre-fixe menu for both lunch ($15 per person) and dinner ($30 per person) throughout the week.

Kabuki is located inside Victoria Gardens on North Mainstreet, across from AMC Theatres.

12595 North Mainstreet
Rancho Cucamonga, CA 91739
909.646.8555

View our menu and more info here!

Chilean Sea Bass
Chilean sea bass marinated in sake and soy sauce, served with sauteed asparagus and chili sesame sauce

Chilean Sea Bass

Albacore Crunch Roll
Albacore wrapped around krab and shrimp tempura, served over spicy ponzu sauce
Albacore Crunch Roll