With the new year come new menu selections! Kabuki Executive Corporate Chef Masa Kurihara is committed to creating new, innovative dishes for our guests, introducing 2015 New Menu Selections.
The new menu features grilled octopus, free-range Jidori chicken, fresh black mussels and more! Available now at all Kabuki Restaurant locations.
A preview of select items from the New Menu! View the entire lineup here.
Steamed Black Mussel
Black mussels tossed and steamed in sake, garlic, onions and red chili pepper
Grilled Octopus Salad
Grilled octopus with little gem lettuce, red onions, hazelnuts, orange segments and shiso lemon dressing
Mini Tostada Trio
Jidori Chicken, grilled shrimp and BBQ beef ribs over lightly fried wonton skins
Rex Sole Tempura
Rex sole breaded with Japanese rice crackers and lightly fried
Jidori Chicken Salad
Marinated and grilled free-range Jidori chicken with romaine hearts, red onions, pine nuts, jalapenos, tomato salsa and yuzu champagne vinaigrette dressing
Jidori Chicken Ramen
Ramen in pork and chicken broth, served with free-range Jidori chicken, seaweed, ginger, bean sprouts, green onions and hard-boiled egg
Tokyo Seafood Paella
Braised black mussels with Japanese-style paella rice, tomatoes, cilantro, calamari and shrimp with garlic chili sauce