The Team Behind KDG

Kaizen Dining Group was founded by President and CEO David Lee. Lee was exposed to fine Japanese cuisine at a young age, and although initially pursued a career in engineering, soon emerged as one of California's most prominent restaurateurs. The Kabuki menu is led by Culinary Director, Rodelio Aglibot, and his team of R&D experts. Chef Rod, a Hawaiian native, has more than 25 years of experience in kitchens all over the United States and the world. Also known as "The Food Buddha" because of his dedication to his heritage and his approach to innovative menu development. Chef Rod has also been featured on many national television programs for his New Asian cuisine, as well as Italian and American cooking.